Since the outbreak of COVI-19 last year, most industries were heavily impacted. It included the Food and Beverage sector in Taiwan from May, 2021 when the semi-lockdown began. People practiced Stay Home and Work From Home and drastically decreased the time spent outside. To survive, many restaurants and street eats started to provide take-away and delivery service, even high-end luxury brands.
Without the personal interaction and dining environment, the only contact point between brands and consumers fell on the little delivery boxes. Apart from making sure the food quality, the box also played a role of brand communication to build emotional connection with customers.